Gather & Gather has crowned Kevin Murphy as its ‘Restaurant Chef of the Year’ and Laura Dent as ‘Hospitality Chef of the Year’. The final five from each category beat chef competitors from across the UK in five regional heat competitions for a chance to impress the judges and win the coveted titles.

Competitors for Hospitality Chef of the Year had to design, prepare and present a three-course meal to a panel of judges including Michelin starred chefs Ollie Dabbous of Hide, London, and Brad Carter of Carters of Moseley, Birmingham. Laura’s winning main dish included Kerry Hill lamb loin and breast with potato terrine, paired with charred summer cabbage, garlic scapes and lamb jus. 

Aspiring Restaurant Chef’s of the Year were required to produce a main dish as well as a bakery item to a panel of five Gather & Gather Executive Chefs led by Culinary Director and Food on the Edge Ambassador Mark Anderson. Kevin was the clear winner with his cauliflower shawarma on handmade flatbreads, as well as his sweet treat of sweet potato and maple millionaire oat squares. 

As part of their prize, both winners will accompany Jose Pizarro, heralded as the Godfather of Spanish cooking in the UK, on a two-day food trip to Seville, Spain. They also received premium MAC chef’s knives, bespoke chef shoes from Wearertech, a hamper of Belazu ingredients and glass trophies presented by Gather & Gather’s Managing Director, Allister Richards, and Jeremy Ford, Director of Food. 


Ollie Dabbous, Michelin Starred Chef and member of The Gathered Table, said:

“It was a privilege to judge a competition of this standard. The quality of dishes was very high, which made the decision difficult, however, the winners shone through with excellent execution and restraint.”


Allister Richards said​:

“This was a celebratory event showcasing the world class talent we boast at Gather & Gather. The passion and energy in the room just goes to show how important great food is to our chefs, suppliers and clients. I extend a huge congratulations to our winners Kevin Murphy, Laura Dent and our talented graduates from the Silver Chef Academy.”


We also celebrated Gather & Gather graduates from the Silver Chef Academy. The course saw 11 graduates complete 12 intensive training sessions, including performing chef demonstrations, hands on skills-based training as well as classroom-based sessions in order to gain their silver accreditation; following this, all 11 graduates reaching from Reading to Scotland will be able to embark on the Gold Accreditation course.

Silver Chef Graduates

Jade Balding, Chef at Rolls Royce
Andrea Battiato, Commis Chef at Sky
Matthew Buckland, Head Chef at Ford
Vitor Estradas, Chef De Partie at LBG
Shaun French, Head Chef at Ford
Joshua Peter Gledhill, Chef De Partie
Darren Grant, Sous Chef at Standard Life House
Alexander Hillam, Commis Chef at Sky
Jon Milner, Sous Chef at Yorkshire Building Society
Bernado Rodrigues, Commis Chef at Sky
Jacqueline Smith, Chef at Rolls Royce