After battling it out at the food-fuelled event in Birmingham, our Restaurant Chef of the Year has been announced.

Gather & Gather has crowned Kevin Murphy as its ‘Restaurant Chef of the Year’ and Laura Dent as its ‘Hospitality Chef of the Year’ at an event held at University College Birmingham last night. The final five from each category beat chef competitors from across the UK and Ireland in five regional heat competitions for a chance to impress the judges and win the coveted titles.

Those competing to become Hospitality Chef of the Year had to design, prepare and present a three-course meal to a panel of judges including Michelin starred chefs Ollie Dabbous of Hide, London, and Brad Carter of Carters of Moseley, Birmingham. Laura’s winning main dish included Kerry Hill lamb loin and breast with potato terrine, paired with charred summer cabbage, garlic scapes and lamb jus.

Those competing to be named Restaurant Chef of the Year were asked to produce a main dish as well as a bakery item for a panel of five Gather & Gather Executive Chefs led by Culinary Director and Food on the Edge Ambassador Mark Anderson. Kevin was the clear winner with his cauliflower shawarma on handmade flatbreads, and his sweet treat of sweet potato and maple millionaire oat squares.

As part of their prize, both winners will accompany Jose Pizarro, heralded as the Godfather of Spanish cooking in the UK, on a two-day food trip to Seville, Spain. They also received premium MAC chef’s knives, bespoke chef shoes from Wearertech, a hamper of Belazu ingredients and glass trophies presented by Allister Richards, Managing Director, Gather & Gather and Jeremy Ford, Director of Food.

Also celebrating were Gather & Gather graduates from the Silver Chef Academy. The course saw 11 graduates complete 12 intensive training sessions, including performing chef demonstrations, hands on skills-based training as well as classroom-based sessions in order to gain their silver accreditation. Following this, all 11 graduates, reaching from Reading to Scotland, will be able to embark on the Gold Accreditation course.

Allister Richards, Managing Director, Gather & Gather said:

“This was a celebratory event showcasing the world class talent we boast at Gather & Gather. The passion and energy in the room just goes to show how important great food is to our chefs, suppliers and clients. I extend a huge congratulations to our winners Kevin Murphy, Laura Dent and our talented graduates from the Silver Chef Academy.”

“It was a privilege to judge a competition of this standard. The quality of dishes was very high, which made the decision difficult, however, the winners shone through with excellent execution and restraint.”


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