Stories

Partnership with Vytal and Lolly creates Loop + Return powered by Vytal – the first integrated reuse programme for UK contract catering.

For decades, espresso-based drinks have held an undisputed monopoly over cafe culture, until now. Matcha has emerged from a niche green tea category into a global power player.

We’re growing our presence across further and higher education, with three new exciting catering and hospitality partnerships.

Food at UCL has been recognised for its innovative MOCK x Bird pilot. A four-week experiment that asked one big question: can plant-based food genuinely compete with fast food on taste, demand and commercial viability?

As employees have become more environmental and ethically conscious, these expectations have been carried into the workplace. Food is no longer separate from culture; it is part of how culture is experienced day to day.  

Picture a sunlit dining space filled with the smell of fresh bread and coffee. Colleagues gather around a shared table, laughter cutting through the midday buzz.